POTOL DORMA WITH CHICKEN

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INGREDIENTS :-
·          POTOL - 4-5
·          CHICKEN KEEMA 200 GM
·          3 MEDIUM SIZE ONION SLICED
·          CURD 2 TABLE SPOON
·          CUMIN POWDER AND SEEDS
·          GARAM MASALA
·          GINGER GARLIC PASTE
·          RED CHILI POWDER
·          GREEN CHILIS
·          OIL AND GHEE
OTHER INFO :-
CALORIES
HIGH PROTEIN
CATEGORIES
CHICKEN , MAIN DISHES , LUNCH , EVERYDAY COOKING
COOK TIME REQUIRE
30
CUISINE
BENGALI
DIFFICULTY LEVEL
MODERATE
MAIN INGRADIENTS
CHICKEN
SERVING NUMBER
3
METHODS :-
1.  
STEP 1 CHECK IMAGE FOR INGREDIENTS AND POTOL CUT
2.  
HEAT A KADAI AND ADD OIL AND FRY HALF OF ONIONS AND WHEN IT BECOME BROWN THEN ADD 2 TSP GINGER AND GARLIC PASTE
3.  
AFTER 5 TO 6 MINUTES ADD 1 TBSP CURD AND CHICKEN KEEMA
4.  
NOW FRY THIS CHICKEN KEEMA FOR 10 TO 15 MINUTES
5.  
AFTER THAT KEEP CHICKEN KEEMA IN SEPARATE BOWL FOR COLLING
6.  
WHEN KEEMA IS NOT SO HOT THEN POUR THIS KEEMA INSIDE THIS POTOL PROPERLY
7.  
AFTER ALL POTOL GET FILLED THEN KEEP IT ASIDE
8.  
NOW HEAT A PAN AND FRY POTOLS PROPERLY
9.  
ONCE POTOL FRIED DONE THEN KEEP IT ASIDE AND ADD ALL THE INGREDIENTS FOR GRAVY LIKE ONION,GARLIC-GINGER PASTE,CURD,SALT,CUMIN POWDER,RED CHILI POWDER AND FRY IT LITTLE BIT
10.           
ONCE ALL MASALA FRIED PROPERLY THEN ADD WATER AND AFTER 1-2 MINUTES ADD ALL FRIED POTOLS AND COVER THIS KADAI FOR 10-12 MINUTES


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